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| First meal in Seattle: Mother-in-law's home cooking, YUM! |
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| We headed south to Portland the following day arriving at the lovely Ace hotel. This was our room. |
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| It's an open kitchen at the Beast |
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| Made reservations for brunch a month in advance |
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| housemade apple butter clafoutis with soft whipped cream and maple-glazed bacon |
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| Beast Hash: lamb sausage & pork belly, market potatoes, delicata squash, turnips, cauliflower & brussels sprouts topped with poached farm egg and whole grain mustard hollandaise. |
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| chocolate truffle cake with whipped cream on top |
2 comments:
that hash looks seriously delicious
@P. Lee: I know right? btw, it's your bday this week. let's get together soon and celebrate!
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