Thursday, August 11, 2011

I LOVE MISO

Miso-glazed chicken and eggplant with a side of tofu.







2 comments:

Bang and Buck said...

that looks great!

xo

Bang & Buck

Tina said...

@Bang & Buck: Thanks! I got the recipe from here- http://www.epicurious.com/recipes/food/views/Miso-Glazed-Eggplant-109748

It was incredibly easy and quick to do. I omitted ginger because I didn't have any on hand.